Cooking of Spain & Portugal (Foods of the World)
by Peter S Feibleman
Hello! 365 Rice Side Dish Recipes (Rice Side Dish Recipes, #1)
by MS Side Dish
Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. This wonderful little book contains a compilation of delicious dishes that reflect the varied tastes of Portugal, and features ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds. Recipe highlights include the refreshing taste of Tomato Salad with Marinated Pe...
New Portuguese Table, The: Exciting Flavors from Europe's Western Coast
by David Leite
Hello! 175 Acorn Squash Recipes (Acorn Squash Recipes, #1)
by MS Fruit
The Low Cholesterol Diet (Healthy Weight Loss Diets, #4)
by Alissa Noel Grey
Everyone loves Mediterranean food. But how many of us are familiar with genuine Portuguese cooking, a melange of Mediterranean, mountain, and Atlantic coast influences? The abundant use of legumes and leafy greens in its hearty soups and stews. The unusual combinations of meat and shellfish. The wine and garlic marinated casseroles. The simple seafood preparations. Luscious egg-sweet desserts. Fresh herb bread. It's all part of the rich and tasty tapestry that Ana Ortins, a passionate Portuguese...
