Everyone loves Mediterranean food. But how many of us are familiar with genuine Portuguese cooking, a melange of Mediterranean, mountain, and Atlantic coast influences? The abundant use of legumes and leafy greens in its hearty soups and stews. The unusual combinations of meat and shellfish. The wine and garlic marinated casseroles. The simple seafood preparations. Luscious egg-sweet desserts. Fresh herb bread. It's all part of the rich and tasty tapestry that Ana Ortins, a passionate Portuguese cook, dishes up in this opulent volume.
- ISBN10 1566563739
- ISBN13 9781566563734
- Publish Date 14 June 2001
- Publish Status Unknown
- Out of Print 30 June 2005
- Publish Country GB
- Imprint Roundhouse Publishing Ltd
- Format Hardcover
- Pages 247
- Language English