Learn to make a wide variety of breads and pastries at home. Traditional baguettes and pita bread as well as a number of classic Argentine pastries are all within the reach of the amateur chef through this book. Este libro es un completo muestrario de deliciosas recetas de una gran variedad de panes, facturas y otras exquisiteces que se pueden elaborar fÁcilmente en nuestra casa. Desde la tradicional baguette al pan Árabe, desde las clÁsicas medialunas de grasa y de manteca hasta vigilantes, to...
Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.
Back Off! I Have A Rolling Pin And I'm Not Afraid To Use It
by Burnside Notebooks
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different type...
Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step-by-step approach how to: assemble cakes more easily with cake rings, cake frames, sheet pans and other molds; create today's light, natural decorations with fruit, fruit gelees, and chocolate; create incomparable croquembouche ('crunch in the mouth') delicacies and much, much more.