Pastry Classics (Cook's Essentials)

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Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.
  • ISBN10 0754803201
  • ISBN13 9780754803201
  • Publish Date 3 January 2000
  • Publish Status Remaindered
  • Out of Print 2 October 2008
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Southwater
  • Format Hardcover
  • Pages 64
  • Language English