Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more...
Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill! In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as inspiration for a whole new batch of dishes. From dry rubs and marinades to desserts, there are more than 100 new recipes for your next barbeque. "Fiesta on the Grill" includes cooking techniques and processes, menu suggestions, and a resource...
Taco Night!: 101 Fiesta-Worthy Recipes for Dinner--from Quesadillas to Burritos & Tacos Plus Drinks, Sides & Desserts!
by Oxmoor House
When you want a fun dinner the whole family will love, it's Taco Night! Packed with a variety of easy dishes to keep dinner zesty - tacos, burritos, quesadillas, enchiladas and more, this cookbook has all readers need from start to finish. A vibrant package loaded with vivid pictures, Taco Night! serves up simple weeknight meals with a kick.
The Ultimate Burrito Cookbook - Over 25 Burrito Recipes
by Gordon Rock
Sabrosos Antojitos y Platillos Mexicanos (Cocina Practica)
by Margarita Gonzalez
Ethics and Morality in Business Practice. Social Responsibility Journal, Vollume 4, Issue 1/2.