AMY PENNINGTON is a cook, author, and urban farmer. She is the author of Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen, Apartment Gardening, Apples: From Harvest to Table, and her latest title Fresh Pantry: Eat Seasonally, Cook Smart, and Learn to Love Your Vegetables. Pennington has been named one of Seattle magazine’s 50 most powerful players in Seattle’s food scene and as a Bon Appétit Tastemaker.
