"I've wanted to write a cookbook for many years...chockfull of great restaurant recipes, of course - but ones people can duplicate at home without taking the day off." (Mark McEwan Celebrity Chef). Mark McEwan's "Great Food at Home" contains 100 fabulous recipes that are easy to make and enjoy with family and friends in the comfort of home. McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. For regardless of the lofty caliber of the cuisine which earned him honours like having his restaurant North 44 named the best in Toronto by Gourmet magazine for three years running, or ByMark anointed as enRoute magazine's New Restaurant of the Year, Mark loves the simple pleasures of cooking good food at home. "Good Food at Home" is full of recipes that all home cooks can make with ease-a first go-to cookbook that will be spotted in people's kitchens years from now, well-thumbed through and sauce stained.
"Good Food at Home" includes Mark's favourite recipes-try a pizza with fontina and white truffle, gnocchi with gorgonzola cream and woodland mushrooms or risotto with spring peas and seared fillet of yellow perch, prosciutto-wrapped sea bass, or rustic roast chicken with root vegetables. You can cook delicious comfort food like the famous Bymark burger or a mouth-watering lobster grilled cheese sandwich. "Good Food at Home" is comfort food simply at its best.
- ISBN10 0670064564
- ISBN13 9780670064564
- Publish Date 29 September 2011
- Publish Status Out of Print
- Out of Print 20 May 2013
- Publish Country GB
- Publisher Penguin Books Ltd
- Imprint Viking
- Format Hardcover
- Pages 288
- Language English