Lonely Planet's Ultimate Eatlist (Lonely Planet)
by Lonely Planet Food
The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and tho...
BE HOOKED by KETO DIET POT COOKBOOK 35 low carb recipes that cook themselves with your electric pressure cooker healthy weight loss
by Nataly Gelb
Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a small goat-based business. Packed with insider information on everything from breeding to milking, courtesy of the operators of the only goat school in the country, this book also features more than 100 recipes using goat milk, meat, and cheese.
Kapusta or Cabbage - A Mother and Daughter Historical and Culinary Journey
by Jennie Ts Choban and April Qureshi
The Oranges of Sicily: A Culinary History of the World's Most Important Fruit + 30 Curious Recipes
A Complete Cookbook - Easy Food Recipes - A Beginner's Guide to Cooking at Home
Kosher Air Fryer & Instant Pot Cookbook (Cookbook, #1)
by Eyal Shani, Dr Urvashi Goodrich, and Dr Alice Larsen
Tasting French Terroir (California Studies in Food and Culture, #54)
by Thomas Parker
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting an...
