Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roas...
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for All Social Affairs
by T S Rorer
A baker celebrates the four elements that make dessert possible Fran Gage calls sugar, almonds, eggs, and butter "the DNA of desserts." Simple as they seem, they make possible a profusion of pastries and other sweets, from the elemental lollipop to the ethereal realms where marzipan, meringue, and puff pastry hold sway. No one appreciates this fabulous foursome better than Fran Gage, who relied on them for her daily output during the ten years she owned and ran her acclaimed San Francisco bake...
Skillet Electric Grill & Skilled Cast Iron Recipes (2021, #1)
by Nancy Nathan
Offers recipes complemented by illustrations and tips and tricks for fillings and frostings, in an array of unusual and kid-friendly options, from classic yellow cupcakes with chocolate frosting to triple-chocolate cupcakes.
