Annette Stevens prizes easy-to-make, made-from-scratch, nutritious recipes that use common, affordable ingredients and no preservatives. She claims that she started the CUPCAKE REVOLUTION when she authored her first edition of this 25th ANNIVERSARY EDITION of the National Best Selling cookbook Cupcakes - All Occasion Treats more than 25 years ago!
Annette is a retired Food Science teacher and dairy farmer who values the natural wonders and nutritional benefits of using cream in cooking. With more than 30 years of experience as an entrepreneur and writer, she co-founded Le Beau Café & Fudgerie and Forest Cove Farm Country Market where she continues to make the world a better place by creating a setting where people can gather for heart-to-heart chats over a great cup of coffee and delicious cupcakes.
