Keto Bread Machine Recipes (Albert Baker Keto Bread Machine Cookbooks, #1)
by Albert Baker
We eat on the run so often these days that it has become even more important to focus on preparing balanced, nourishing food. Soup Makes the Meal provides that balance: complete, comforting three-course meals that don't take hours of labour. This book is divided into 50 menus, each including a soup, bread, and a salad recipe whose flavours harmonise, although separate elements can also be mixed and matched. Best of all, the soups don't require home-made stock, many (but not all) of the breads ar...
This book simplifies the tedious process of bread making and brings the comforting aroma of fresh baking into your home minus the hassle. The sponge and dough method, which is not only easy to do but also produces quality breads that are flavourful and soft, is the secret to the winning recipes in 'Bread Winners'.
Old World Breads (The Crossing Press specialty cookbooks)
by Charel Scheele
Holiday and Celebration Bread in Five Minutes a Day
by Jeff Hertzberg and Zoe Francois
Offers one hundred recipes for holiday breads that use homemade, high-moisture yeast dough, including such breads as lavash, braided challah, monkey bread, sufganiyot, and panettone.
Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.