Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.
- ISBN10 0753723387
- ISBN13 9780753723388
- Publish Date 1 May 2012 (first published 15 September 2003)
- Publish Status Out of Print
- Out of Print 12 December 2013
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Bounty Books
- Format Hardcover
- Pages 144
- Language English