Ninja Foodi Smart Xl Grill Cookbook For The Whole Family
by Lilla Marcus
This second cookbook from Barton Seaver - following For Cod and Country - sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness - including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chim...
Fish & Shellfish, Grilled & Smoked (1, Set)
by Karen Adler and Judith M. Fertig
Fish, often bottom-billed in many barbecue and grilling cookbooks with a few token recipes, succeeds spectacularly as the star of the show in this book. Authors Karen Adler and Judith M Fertig -- Kansas City foodies and members of an all-women barbecue team -- argue that fresh fish and shellfish are a healthier option to other traditional barbecue meats due to their low-fat, low-calorie qualities. There is also a wonderful variety, as demonstrated by the 300 recipes -- presented in a clean, eye-...
Back Off! I Have A Sushi Roll And I'm Not Afraid To Eat It
by Burnside Notebooks
DAS GRILL- & BRATEN-KOCHBUCH 2 IN 1 100 Rezepte mit Schweinefleisch, Rind, Huhn und Meeresfruchten
by Leon Finn Hannah Sofia
Pit Boss Wood pellet Grill & Smoker Cookbook for Beginners
by Daniel Lowis