1
5 total works
Set
Fish, often bottom-billed in many barbecue and grilling cookbooks with a few token recipes, succeeds spectacularly as the star of the show in this book. Authors Karen Adler and Judith M Fertig -- Kansas City foodies and members of an all-women barbecue team -- argue that fresh fish and shellfish are a healthier option to other traditional barbecue meats due to their low-fat, low-calorie qualities. There is also a wonderful variety, as demonstrated by the 300 recipes -- presented in a clean, eye-pleasing layout -- that pack this book. 'Fish Tales', sidebars of fish facts and history that pop up throughout, are a nice touch. There is also a funny story about the authors' reluctance to include a smoked-eel recipe. In addition, for people who have a hard time getting fresh fish locally, there is a handy list of fish purveyors. This is a terrific cookbook that would fit nicely on any griller's bookshelf.
Set
Symbolic of home and hearth, a good loaf of bread nurtures both body and soul. America's great bounty of breads radiates from the Heartland, rich in regionally grown grains and diverse in ethnic populations. Its offerings are born of the confluence of Old World tradition, New World ingenuity, and prairie abundance, resulting in a wonderful mix of the tried and true with the new and innovative.
Set
The BBQ Queens have created more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir - grilled, and rotisserie - cooked food in The BBQ Queens' Big Book of Barbecue. Adler and Fertig cover every step of a meal; shopping lists and tips for easy ingredient preparation, how to keep the mess and the cooking time to a minimum when possible so that weeknight dinners are a breeze, and how to grill extra food in order to have great leftovers for meals throughout the week. They lay the groundwork for expert grilling and smoking with clear explanations of basic techniques, then they encourage backyard cooks to branch out and experiment with new versions or flavors. Special sections and photographs throughout highlight the adventures of and recipes from Grill Gals and BBQ Babes - women from all over the country and all walks of life who grill and smoke and want to spread the love. Don't let the tiaras fool you, Adler and Fertig are as serious about the art of barbecue as they are about having a royally good time.
The BBQ Queens' Big Book of Barbecue takes a fresh look at the power of outdoor cooking, harnessing it to create practical, delicious meals with a relaxed attitude.
The BBQ Queens' Big Book of Barbecue takes a fresh look at the power of outdoor cooking, harnessing it to create practical, delicious meals with a relaxed attitude.
Set
Prairie Home Cooking celebrates this glorious American regional cuisine and culture, from its diverse ethnic influences to the region's seasonal specialties, in 400 inspired recipes and innumerable sidebars. From Native American dishes to state fair blue-ribbon pies and preserves, from barbecue and cornbread to strudels, sausages, pierogis, and pastas, the Midwestern table is a harmonious blend of the best of America's many traditions and heritages.Midwestern cuisine is the flavor of America itself; a triumphant mixture of tradition and innovation, of comfort and creativity, of abundance and thrift. Prairie Home Cooking offers the best of the Midwest, in recipes like Heartland Smoked Chicken and Corn Chowder, Farmhouse Tomato Aspic with Herbed Buttermilk Dressing, Oma's Sauerkraut with White Beans and Pork, Comfort Food Chicken and Noodles, Blue Cheese Mashed Potatoes, Black Walnut Pound Cake, and Wild Raspberry Ice Cream. Prairie Home Cooking is a warm welcome to savor the earth's bounty in cold-weather comfort dishes and vibrant summer fare, in traditional American dishes and inspired new preparations of the heartland's harvest.
Set
The BBQ Queens are back to show the world that grilling is not just for the weekend! In Weeknight Grilling with the BBQ Queens, Karen Adler and Judith Fertig offer 100 easy and versatile recipes for weeknight dinners on the grill, and most can be prepared in 45 minutes or less. The Queens' straightforward, fun - loving approach shakes up the monotonous routine of cooking dinner and gives busy people everything they need to get healthy, great - tasting meals on the table quickly. All the recipes and suggestions needed for each dinner are included on a two - page spread for maximum convenience, and the ingredients called for are either readily available in grocery stores or already sitting in the pantry. The BBQ Queens explain a variety of grilling techniques, such as skewering and stir - grilling; offer Time - Saving Tiara Touches providing shortcuts and other ways to streamline dinner prep; and include recipes for turning grilled leftovers into wonderful new dishes.
Weeknight Grilling with the BBQ Queens makes dinner preparation such a snap that the only difficulty is in choosing which of the mouthwatering dishes to serve, such as Grilled Flank Steak with Avocado Salsa Verde and Grilled Corn; Asiago Grilled Chicken Breasts with Linguine Marinara; Lime - Basil Shrimp with Grilled Polenta and Asparagus; Grilled Vegetable Roll - Ups with Feta - Olive - Lemon Filling; Mesquite - Grilled Pasta Salad with Chicken, Peaches, and Cashews; or Tandoori Turkey Burgers with Onion, Tomato, and Cucumber Raita. These user - friendly recipes harness the power of the grill to make tasty, nutritious meals easily achievable all week, every week.
Weeknight Grilling with the BBQ Queens makes dinner preparation such a snap that the only difficulty is in choosing which of the mouthwatering dishes to serve, such as Grilled Flank Steak with Avocado Salsa Verde and Grilled Corn; Asiago Grilled Chicken Breasts with Linguine Marinara; Lime - Basil Shrimp with Grilled Polenta and Asparagus; Grilled Vegetable Roll - Ups with Feta - Olive - Lemon Filling; Mesquite - Grilled Pasta Salad with Chicken, Peaches, and Cashews; or Tandoori Turkey Burgers with Onion, Tomato, and Cucumber Raita. These user - friendly recipes harness the power of the grill to make tasty, nutritious meals easily achievable all week, every week.