200 Yummy Low-Calorie Breakfast and Brunch Recipes
by Mallory Walters
I Choose High-Fiber Living (I Choose Healthy Living, #7)
by Mia Safra
Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes. Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill...
Jane Butel's Simply Southwestern (The Jane Butel Library)
by Jane Butel
The queen of Southwestern cuisine returns. Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including beverages showcasing both traditional and innovative preparation and presentation. Each recipe includes both the history of the dish, cooking tips, and the essential steps and ingredients to let the bright clean taste of true regional fare shine.
All-Time-Favorite Recipes from Arizona Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. ·Easy-to-make dishes, with great taste you expect from Gooseberry Patch ·Family-pleasing meals like burgers, casseroles, salads and more ·Fun trivia about this southwestern state that you'll love to read and share ·Time-saving tips and helps to get meals on the table in a jiffy 164 Recipes.
After spending a year in the small towns and back roads of New Mexico in search of authentic chilli salsas and dips, Sharon Niederman has come back with a cookbook for the true gourmet of hot food. Forty recipes are included, ranging from jalapeno corn relish to marinated mushroom salsa. The text is illustrated throughout with colour photographs.