After spending a year in the small towns and back roads of New Mexico in search of authentic chilli salsas and dips, Sharon Niederman has come back with a cookbook for the true gourmet of hot food. Forty recipes are included, ranging from jalapeno corn relish to marinated mushroom salsa. The text is illustrated throughout with colour photographs.
- ISBN10 9625935290
- ISBN13 9789625935294
- Publish Date 15 November 1999 (first published 1 February 1994)
- Publish Status Transferred
- Publish Country US
- Imprint Tuttle Publishing
- Edition New edition
- Format Paperback
- Pages 96
- Language English