The sun-drenched Florida Keys are a necklace of islands stretching more than 100 miles west from the tip of the state, where Caribbean, European, and American cultures meet. Linda Gassenheimer, South Florida local and nationally known food writer, has been visiting the Keys for decades and has seen them transform from a sleepy chain of islands to a sophisticated crossroads of culinary traditions. The islands' chefs have an unusually rich bounty of ingredients at hand from the Caribbean's array o...
Walt Disney World (Shopdisney / Disney Store Custom Pub) (Delicious Disney)
by Pam Brandon
Food of New Orleans (Food of the World Cookbooks) (Periplus world cookbooks)
by John DeMers
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
Angel Foods and Devil Cakes
by Paula Chestnut Raymond and Vanetta Chestnut Teal
