Buyer's Guide for the Sugar and Allied Industries
Key Players in the Global Additives Market
Euro Bakery 2003 - Markets,Innovations and Future Strategies
Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition, #210)
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoil...
“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buy...
Emerging European Food Markets
The Market for Alcoholic Drinks in Latin America (Regional focus reports)
Plant-based Ingredients for Functional Foods
by Joerg Gruenwalld, Thomas Brendler, Jaenicke Christof, and Erica Smith
Routledge Handbook of Sustainable Diets (Routledge Environment and Sustainability Handbooks)
This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption through the promotion of healthy diets that reduce premature disability, disease and death. Within the Routledge Handbo...
Neoliberals often point to improvements in public health and nutrition as examples of globalisation's success, but this book argues that the corporate food and medicine industries are destroying environments and ruining living conditions across the world. Scientist Stan Cox expertly draws out the strong link between Western big business and environmental destruction. This is a shocking account of the huge damage that drug manufacturers and large food corporations are inflicting on the health...
Proceedings of the 24th Congress, Oslo 1993 (European Brewery Convention)
The Congress of the EBC is held every two years and draws together brewers from all over the world to exchange many ideas on commercial brewing. The papers presented in these proceedings provide a unique review of current research in this field. This book is intended for industrial and academic researchers in brewing science and biotechnology.
Restaurant Manager Because Badass Isn't an Official Job Title
by Journals For Everyone