Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain food additives, Rome, June 4-13, 1974: Eighteenth Report of the Joint FAO / WHO Expert Committee on Food Additives (WHO Food Additives, #7)

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  • ISBN10 9241660074
  • ISBN13 9789241660075
  • Publish Date 14 June 1991
  • Publish Status Active
  • Publish Country CH
  • Imprint World Health Organization
  • Format Paperback
  • Pages 216
  • Language English