"Intermediate Food Hygiene Handbook for Scotland": (A Text for Intermediate Level of Food Hygiene Training)

by Richard A. Sprenger

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  • ISBN10 1904544444
  • ISBN13 9781904544449
  • Publish Date 1 September 2005
  • Publish Status Active
  • Publish Country GB
  • Imprint Highfield.co.uk Ltd
  • Edition 4th Revised edition
  • Format Paperback
  • Pages 136
  • Language English