The Official Peaky Blinders Cocktail Book by Sandrine Houdre-Gregoire

The Official Peaky Blinders Cocktail Book

by Sandrine Houdre-Gregoire

Immerse yourself in the atmosphere of your favourite series by making delicious cocktails inspired by the world of Peaky Blinders, the hit drama seen on the BBC, Netflix and around the world!

Birmingham Sour, Derby, Easy Dizzy ... this officially licensed book includes 40 easy-to-make cocktail recipes made from whiskey, gin and other tipples so that you can sip like a member of the Shelby clan.

Featuring photography of the cast and settings from the award-winning BBC period crime drama Peaky Blinders, impress your guests with historically inspired:
 
  • Whiskey Cocktails: Vendetta, Red Horse, John Shelby, Birmingham Sour, The Bloody Hand, The Shelby Julep, Easy Dizzy, Mr Sabini, The 1919, Section D, Inspector Campbell, Freddy Thorne, Ulster Force, Billy Kimber, Daniel Owen
  • Gin Cocktails: Last World, Epsom, Mrs Changretta, The Garrison, Gibson, Bobby, Tommy Shelby, Arthur’s Coffee, Michael Gray, Mrs Ross, White Horse, Scrap, Black Country, Revolution, Five Bells
  • Cocktails with Other Spirits including Rum, Cognac and Vodka: West High, Angel, Derby, Grand Duke, Pimm’s Number 1, By Order of the Peaky Blinders, Champagne Cocktail, Tatiana, Sparkling Suzie, Grace Shelby

Choose a recipe, settle in in a good leather chair, loosen your starched collar and enjoy the moment!

Reviewed by annieb123 on

5 of 5 stars

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Originally published on my blog: Nonstop Reader.

Peaky Blinders Cocktail Book is a mixology reference with recipes curated from the TV series in association with the production company. Due out 22nd Sept 2020 from Quarto on their White Lion imprint, it's 112 pages and available in hardcover format.

This is a really solid bar book full of traditional and updated recipes. The recipes are arranged thematically, by main alcoholic ingredient - whiskey, gin, and other liquors. Worth noting, this book doesn't include information about bar equipment or accessories, but the photos are specific and clear enough that the reader won't have any trouble following them. The photography is beautifully rendered and adds a lot to the appeal of the book.

Each of the recipes includes an introductory description and yields, ingredients in metric measurements (ml) with American standard (oz) in parentheses, and step by step instructions. Variations and alternatives are provided at the end of the recipes. These are -beautifully- made cocktails and the blending ingredients are exotic, colorful, and may be moderately difficult and expensive to source (cherry heerling liquer, peach brandy, Noilly prat, Peychaud's bitters, and others with which I was even less familiar).

Many of the ingredients should be available at any well stocked grocery/liquor store although some might need to be sourced at specialists.

Cocktails are such a civilized interlude and this book includes a solid cross section of 40 (new and variations on old) to build mixology skills and impress one's friends at the next gathering.
Five stars. Fans won't want to miss this.

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.

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Reading updates

  • Started reading
  • 23 August, 2020: Finished reading
  • 23 August, 2020: Reviewed