Reviewed by Witty and Sarcastic Bookclub on

3 of 5 stars

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Thank you to Matt Simkin and the publisher for providing me with this book in exchange for my honest opinion. This book is available for purchase now.

I haven’t traveled much at all, and I’ve been asked to stay out of the kitchen on numerous occasions, so I came into this book a little unsure what to expect. I found it highly enjoyable. Matt Simkin decides to leave the daily grind behind him as he heads across Latin America, immersing himself in the food as well as the culture.

I liked how honest this book was. While it was overall an amazing experience for the author, he also mentioned when it was…slightly less than amazing. I laughed a little at his comments regarding a group of self-righteous, hypocritical hippies. I felt like I was traveling along, albeit from the comfort of my home.

The headers of each entry were fantastic: “Tikal- Best served with termites, and Ushuaia- Best served at the end of the world” were a couple of my favorites. There was a sense of humor as well as a genuine appreciation for each part of his adventure that was refreshing to read.

Oh- I need to mention that Matt Simkin was trekking all over the place with a broken foot! That was impressive! All in all, I quite liked this incredibly unique and entertaining book.

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Reading updates

  • Started reading
  • 23 June, 2019: Finished reading
  • 23 June, 2019: Reviewed