5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less

by Prime Publishing

[Jane]

Recipe books ≠ how to use premade food

I thought this was off to a great start, but further in, I ran into recipes using premade items. If I'm gonna look to a cookbook for a cake recipe, WHY would I buy cake mix from the store? And what even is Russian dressing? Salad dressing differs across the world. In Slovakia, Italian dressing looks more like ranch or Caesar than that of the one in the US. I mean, I understand the convenience, but don't title a cookbook about how to remix premade food products a "5-ingredient" cookbook. 🙄