From Plant to Plate by

From Plant to Plate

Grow mighty ingredients, then transform them into delicious, plant-powered feasts with this sustainable cookbook.

A visual feast for 7-9 year olds, From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.

With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you'll master a variety of plant-powered food that you'll love to cook and eat. You’ll be taught how seeds should be planted and learn how to find the best soil for your plants. Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds into mighty fruits, vegetables, and herbs. 

This cooking and gardening book for children offers: 

- 25 recipe ideas to create from homegrown produce, including chickpea hummus, tomato pizza, and garlicky bruschetta.
- 15 different types of plants and how to grow them at home, even for those without a garden.
- The full journey of their food, showing children the whole process from plant to cooking pot.
- Bold and vibrant colors alongside easy-to-follow steps and engaging text. 

Grab your shovel and plant for a recipe! Discover 15 incredible plants, including courgettes, raspberries, and basil, then find out what it takes to make them grow. But the fun doesn't end there! Remove those muddy boots, head to the kitchen, and learn how to prepare and cook your home-grown ingredients.

Reviewed by annieb123 on

5 of 5 stars

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Originally posted on my blog Nonstop Reader.

From Plant to Plate is a colorful and well written gardening/cooking guide for young readers written by Darryl Gadzekpo & Ella Philips. Released 21st May 2024 by Penguin Random House on their DK imprint, it's 224 pages and is available in hardcover and ebook formats. It's worth noting that the ebook format has a handy interactive table of contents as well as interactive links and references throughout. The links in the ebook format are super useful and make the book a joy to use.

There are lots of benefits which come from helping young people to gain skills by learning how to garden and learn how to cook for themselves and others. Self-sufficiency, exercise, learning about ecology and the interdependence of all life on the planet, increasing food security, physical and mental benefits, it's a long list. This book is an appealing and *cool* way to help kids find out they enjoy being outdoors and gardening and the coordinating included recipes will allow readers to see how plants actually turn into healthy nutritious food.

The authors do a good job of covering the basics, some safety rules for both the garden and the kitchen. The introduction also gives some colorful, relevant, and basic info about how food "powers up" the body and how high quality food does its job of helping people grow and function. The language is completely age appropriate and there aren't any graphic illustrations. The illustrations are drawn in bright simple colors and the cutaways show a smiling cartoon mouth, stomach, and intestines. 

The authors have kept the info limited and accessible; the recipes are simple and kid-friendly (lasagne, muffins, soup, frittatas, etc) and the vegetables are generally ones which everyone loves (tomatoes, cucumbers, corn, leafy greens, and a few others). 

There are some inset photos with the authors and their kids doing gardening tasks which are appealing and friendly (they look wholesome, fun, and happy). They've also included photo tutorials and serving suggestions for the recipes which are beautifully styled, simple and appetizing. Recipes include a short introduction/background, ingredients in a bullet list format, and step-by-step cooking directions. Ingredient measures are given in imperial (American) units. Non-homegrown ingredients will be available in most kitchens in North America without needing any sort of specialist suppliers.

Five stars. This would be an excellent choice for public or school library acquisition, school gardening groups, allotments, activity groups, scouting, home use, gift giving, or similar uses.

Disclosure: I received an ARC at no cost from the author/publisher for review purposes. 

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Reading updates

  • 12 June, 2024: Started reading
  • 12 June, 2024: Finished reading
  • 12 June, 2024: Reviewed