Rebel Bakes by George Hepher

Rebel Bakes

by George Hepher

**THE INSTANT SUNDAY TIMES TOP 10 BESTSELLER**

From social media sensation George's Bakery comes Rebel Bakes - a joyful celebration of all things sweet.


In Rebel Bakes you'll find over 80 mouth-watering recipes to some of George's best-loved signature bakes, as well as a whole host of exclusive never-before-seen treats. From show-stopping layered cakes to sweet and speedy hob jobs, and from inventive cookies and tarts to unique traybakes, these recipes are easy to follow and seriously good.

Whether you're a seasoned home baker or just starting out, this cookbook has something for everyone and will inspire you to have some fun and get creative in the kitchen. So, grab your apron, preheat the oven and get ready to enjoy the wickedly indulgent delights of George's Bakery from the comfort of your own kitchen!

Recipes include:
- Salted Caramel Cornflake Crevice
- Pistachio, White Chocolate + Raspberry Cake
- Thiccc Cookies
- Milk Chocolate Cheesecake Cake
- Coco Puff Crunch Sandwiches
- Strawberry + Champagne Roll
- Biscoff Crispie Slice
- Gooey Brownie Cookie Pie
& much more!

Reviewed by annieb123 on

5 of 5 stars

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Originally posted on my blog Nonstop Reader.

Rebel Bakes is a wonderfully irreverent, very high energy, and beautifully exuberant book of baked cakes and goodies by George Hepher. Due out (outside the UK) 11th June 2024 from Hachette on their Greenfinch imprint, it's 224 pages and will be available in hardcover and ebook formats. 

The author is very chatty and the writing is happy and *fun*. The non-recipe parts feel like a conversation with a good pal (over cocktails) who really knows about and is enthusiastic (in a good way) about something. He has learned or developed competency with the techniques and the recipes included in the volume are impressive, showy, and colorful. Very high wow factor. 

This is not an understated gran-approved repertoire. There are loads of chocolate laden treats, rainbow stuff, cheesecake variations and the glazes, sauces, and caramels to go along with them.

The actual book is logically arranged: an intro covering the basics (he has a lot of good info here, don't skip it), basics (caramels, sauces, drips), tray bakes, melt & pour type creations (he calls them Hob Jobs which made me snort), cookies & tarts, after dinner treats, and cakes (lots of *spectacular* very tall cakes here). Recipes are written with a fun description and often a background origin, ingredients in a bullet list, and step by step directions. Ingredient measures are given in standard metric with imperial (American) measurements by weight in parentheses. 

The photos are a standout of the collection. The author is a social media celebrity and -all- the items are beautifully styled and all have a lot of wow-factor. Instagram perfect in other words. Spelling and vernacular are British English throughout, but won't pose a problem in context for readers living elsewhere.

It shouldn't need to be specifically stated out loud, but here we are. The book is campy, fun, inclusive, and LGBTQIA+ friendly. 

Five stars. It would be a great selection for public library acquisition, home use, or gift giving. 

Disclosure: I received an ARC at no cost from the author/publisher for review purposes

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Reading updates

  • 9 May, 2024: Started reading
  • 9 May, 2024: Finished reading
  • 9 May, 2024: Reviewed