Noodles, Rice, and Everything Spice

by Christina De Witte and Mallika Kauppinen

[annieb123]

Originally posted on my blog Nonstop Reader.

Noodles, Rice, and Everything Spice is an appealing, clever, and useful cookbook in comic form by Christina De Witte and Mallika Kauppinen. Released 7th May 2024 by Penguin Random House on their Ten Speed Press imprint, it's 208 pages and is available in paperback and ebook formats. 

The art is very simple but appealing and fun, full of energy and whimsy, and at the same time ingredients and prep methods are clear enough to follow easily. The text is direct and unvarnished and the authors have included an intro on their meeting and friendship leading up to this collaborative effort. Despite coming from disparate backgrounds, there's fertile common ground and the "origin story" is well worth a read. 

The recipes themselves are arranged thematically: tools and supplies, ingredients (and a tutorial for shopping at Asian stores which was helpful and fun), snacks & starters, noodles, rice dishes, soups & curries, desserts & drinks, and staples and accompaniments. Most of the standard recipes which readers can think of are included in some form here. 

Recipe ingredients are written in an illustrated bullet list, followed by step by step instructions. Ingredients are given with imperial (American) units, not metric. There's no nutritional info included. Many of the ingredients will be available at any well stocked grocery store in North America, but a significant proportion of the ingredients will require a trip to an Asian market or grocery store. 

Thai food is a brilliant fusion of salt & sweet, spicy & savory; really an explosion of flavor, and this book captures an honestly surprising amount of variety and breadth. Don't let the comic format come in the way, this is a *real* cookbook, made by authors who are familiar with and experienced at cooking the cuisine. 

As an aside, the authors' family histories are fascinating and varied and sensitively told - they've both moved extensively, both live in Europe now, one is from a varied (multi-ethnic) background, the other has a Finnish husband and Finnish/Thai son. The experiences aren't hammered on or waved around, but they are warmly and positively mentioned and representation is important. One reason they connected (giving rise to the cookbook collaboration) is Ms. De Witte's wish to connect to her Thai roots and learn Thai as a young adult (Ms. Kauppinen is a teacher and Thai + Finnish tutor). 

Five stars. A solid cookbook. It would be an excellent choice for public or school library acquisition, home use, and gift giving purposes.

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.