The Immunity Food Fix Cookbook by Donna Beydoun Mazzola, Sarah Steffens

The Immunity Food Fix Cookbook

by Donna Beydoun Mazzola and Sarah Steffens

A companion book to the best-selling Immunity Food Fix, The Immunity Food Fix Cookbook delivers 75 delicious superfood recipes that support your body’s natural defenses.

Studies have shown that nutrition impacts immunity and disease development. What you put on your plate can either heal you or hurt you. The Immunity Food FixCookbook gives you superfood recipes that naturally support robust immunity

Aside from being accessible and delicious, food is less expensive than medication and free of side effects and, unlike supplements, has the most complete form of the nutrient. While adding the top immune-supportive foods to your diet individually can provide benefit, recipes and meals give you the opportunity to combine different immune superfoods for maximum nutrient density, absorption, and flavor appeal.
 
Recipes are organized around the 5 key pillars of immune support: reversing inflammation, detoxification, antioxidants, digestion and microbiome health, and hormone balance and signaling

Supporting your immunity has never been so appealing. Inside, you’ll find delicious whole food recipes, including gluten-free, dairy-free, and grain options. Enjoy recipes such as:
 
  • Soothing & Calming Licorice Lavender Latte      
  • Sprouted Quinoa Porridge with Raspberries & Hazelnut Butter
  • Pumpkin Cardamom Oats with Coconut Butter & Orange Zest 
  • Egg Muffins with Butternut & Sunflower Seed Pesto     
  • Chicken Radicchio Salad with Apple, Celery & Cashews with Apricot Dressing    
  • Roasted Butternut & Avocado Salad with Lemon & Kalamata Olives
  • Tuna, Chickpea & Arugula Salad with Lemon & Tarragon Vinaigrette
  • Tomato Peach Fruit Salsa with Black Beans & Lime   
  • Cantaloupe & Smoked Salmon Caprese with Lemon Mint Sauce  
  • Thai-Spiced Coconut Lentil Soup   
  • Savory Mushroom & Chestnut Soup with Thyme 
  • Green Tea Rice Bowls with Miso Glazed Salmon
  • Lemony Shrimp Chickpea Pasta with Spinach & Walnuts     
  • Fig & Apricot Almond Balls with Pistachio & Cacao Nibs  
  • Passion Fruit Panna Cotta  
  • Tahini Chocolate Chip Cookies   

Immune response underpins everything from chronic health conditions, such as diabetes and heart disease, to warding off the common cold to how well one ages. So start boosting your immunity at the very next meal with The Immunity Food Fix Cookbook

Reviewed by annieb123 on

4 of 5 stars

Share

Originally posted on my blog Nonstop Reader.

The Immunity Food Fix Cookbook is a resource guide with tutorials and recipes by Donna Beydoun Mazzola. Due out 28th March 2023 from Quarto on their Fair Winds imprint, it's 192 pages and will be available in paperback and ebook formats. 

This is a companion volume to Immunity Food Fix by the same author which covers a lot of the theory and science behind the relationship between the foods we consume and the health of our immune system. This is a less technically demanding deep dive than the other volume, and is more layman accessible, but the author still manages to cover an impressive amount of physiology and biology in this book as well. For readers who are less interested in the "how and why" of gut health and just want recipes which will provide immune system support, there are 75 recipes included. 

The recipes are arranged thematically: snacks & appetizers, drinks & elixirs, breakfast & brunch, lunch, dinner, and desserts & treats. Recipe ingredients are given in a bullet style list in a sidebar with labels identifying dairy-free, gluten-free, vegetarian/vegan options, grain-free, etc. Nutritional information for each recipe is extensive and includes calories, fats, carbs, net carbs, fibre, protein, etc. Superfood ingredients are also listed in the sidebars. Recipe measurements are given in imperial (American) units with metric measurements in parentheses (yay!). 

The book is beautifully photographed throughout and the food is well styled and appetizing. Many recipes have options for making the food compliant to special dietary needs, and nutritional info for alternative preparations are listed in the recipes. 

There are a fair number of specialized ingredients which might require some substitution or access to specialty markets or specialist retailers. 

Four stars. For serious foodies or people who have a solid incentive to improve their gut and overall health. 

Disclosure: I received an ARC at no cost from the author/publisher for review purposes. 

Last modified on

Reading updates

  • 4 March, 2023: Started reading
  • 4 March, 2023: Finished reading
  • 4 March, 2023: Reviewed