Miss Graham’s Cold War Cookbook by Celia Rees

Miss Graham’s Cold War Cookbook

by Celia Rees

Germany, 1946
A reluctant spy is born…

*Now published in paperback and ebook as ‘Miss Graham’s War’*

‘A perfect summer read; gripping, original, well-drawn and compassionate’ Joanne Harris

'Celia Rees is a superb writer, and this novel has one of the most irresistible and unique story hooks I've ever come across. This book deserves to be huge!' Sophie Hannah

An ordinary woman. A book of recipes. The perfect cover for spying…

Sent to Germany in the chaotic aftermath of World War II, Edith Graham is finally getting the chance to do her bit. Having taught at a girls’ school during the conflict, she leaps at the opportunity to escape an ordinary life – but Edith is not everything she seems to be.

Under the guise of her innocent cover story, Edith has been recruited to root out Nazis who are trying to escape prosecution. Secretly, she is sending coding messages back to the UK, hidden inside innocuous recipes sent to a friend – after all, who would expect notes on sauerkraut to contain the clues that would crack a criminal underground network?

But the closer she gets to the truth, the muddier the line becomes between good and evil. In a dangerous world of shifting loyalties, when the enemy wears the face of a friend, who do you trust?

Reviewed by Terri M. LeBlanc on

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The plus about this book is it covers time post-WWII which isn't often talked about or covered in the books I have read in the past.  The negative is a spoiler…the book isn't about Miss Graham even though she is the character you follow for 95% of the book.

I received this book from the publisher in exchange for an honest review.

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Reading updates

  • 14 May, 2020: Started reading
  • 24 May, 2020: Finished reading
  • 25 October, 2020: Reviewed