Reviewed by annieb123 on
Mi Cocina is an exuberantly colorful and well written ode to the beauty and variety of the Mexican culinary tradition with recipes curated by Rick Martínez. Due out 3rd May 2022 from Crown Publishing on their Clarkson Potter imprint, it's 304 pages and will be available in hardcover and ebook formats.
The book is arranged as a grand tour of the Mexican states, with each local cuisine taking a star turn on the stage. Recipes are formatted with title (in Spanish and English), an introduction, followed by ingredients in a bullet list. Ingredient measurements are given in both imperial (American) and metric (yay!), followed by step by step cooking instructions. Special tips and alternate preparation methods are provided in highlighted colored text in the recipes. Nutritional info is not provided. The book is also packed with extra useful information and knowledge including charts for evaluating and using different types of spices and chili peppers, and kitchen tips and tricks for getting the most out of ingredients.
Throughout the book, the warmth and fondness the author has for his culture and food shines through. The recipes are chosen with care and all the classics are represented alongside many which were new to me. I loved reading about his experiences as a second generation immigrant kid in south-central Texas, although the overt racism which he experienced was appallingly sad.
The photography throughout is spectacular, clear, and in color. Serving suggestions are attractive and the food styling is superb; everything looks appetizing.
Five stars. This is a classic and very useful cookbook.
Disclosure: I received an ARC at no cost from the author/publisher for review purposes.
Reading updates
- Started reading
- Finished reading
- 30 April, 2022: Reviewed