Reviewed by inlibrisveritas on
Some people relive memories after smelling a certain smell or hearing a certain song, Lucy’s deals with food. All of the memories shared in this memoir are connected through the food she ate or shared with other during that time, which I am a bit jealous of because my memories tend to be linked to music and smells which I’ll be honest and say isn’t anywhere near as yummy. But never the less reading this book brought back some great food memories for me as well; picking blackberries and blueberries in the woods with my cousins,creating muffin/brownie monstrosities with my boyfriend (still strangely good), learning to make corn bread and biscuits (though slightly flatten by over zealous patting), and holidays where eating takes up 90% of the gather no matter what we’re celebrating.
I love that even though she had an upbringing from foodies, she still loves all food from the fanciest meal to the cheapest fast food…and that is totally something I relate to. I really loved that she included several recipes (even though I’m a terrible cook) which were drawn in a really fun way. The art is bright and simple, but really captures the story quite well and while it’s not my favorite style I think it has a great vibrant personality to it.
I’m really glad I took a chance to put this on hold at the library! I don’t think I’ll ever be able to read a book without eating something, but I practically raided every nook of my kitchen for food while reading this one and I don’t even regret it.
Reading updates
- Started reading
- 3 November, 2016: Finished reading
- 3 November, 2016: Reviewed