From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France.
From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.
When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.
Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
"Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city."
This is the book the husband would have written if he lived in France. He is the person who said halfway through our trip to France that it would be a wonderful country if there were no people in it. His favorite French vacation story is the time we watched an older French woman beat a disabled British tourist with an umbrella because he didn't give his seat up to her. He learned that parapluie is umbrella from that incident.
We once had a black, female, French neighbor to whom the husband had to explain several times that while the people in our small town might in fact be both racist and sexist, what was getting her in trouble was being French. No, it wasn't ok to park in the fire lane and then cut in line at WalMart because she was parked in the fire lane, for example.
David Lebovitz had this same frustration with French people when he moved to Paris. Why are they always cutting in line? Why won't they help you in a store? Why does it take so long to accomplish everyday tasks?
This book is hysterically funny. He is a cookbook author whose new French apartment had a tiny kitchen and suspect plumbing.
Eventually he learned to adapt and thrive in his new city. He learned to cut in line with the best of them. He started dressing up to take out the garbage. That's when he knew he was home.
There are lots of recipes in this book. I even made one. I know! I'm shocked too. I almost never make recipes in books. I made the fig and olive tapenade though and it was scrumptious. I even took a picture of it as proof but it looks like a glob of clumpy black stuff on some bread. Yummy food photography is not a skill I have.
