The Edible Woman by Margaret Atwood

The Edible Woman

by Margaret Atwood

The novel that put the bestselling author of The Handmaid's Tale and The Testaments on the literary map. The Booker Prize winner's first novel is both a scathingly funny satire of consumerism and a heady exploration of emotional cannibalism.

Marian McAlpin is an “abnormally normal” young woman, according to her friends. A recent university graduate, she crafts consumer surveys for a market research firm, maintains an uneasy truce between her flighty roommate and their prudish landlady, and goes to parties with her solidly dependable boyfriend, Peter. But after Peter proposes marriage, things take a strange turn. Suddenly empathizing with the steak in a restaurant, Marian finds she is unable to eat meat. As the days go by, her feeling of solidarity extends to other categories of food, until there is almost nothing left that she can bring herself to consume. Those around her fail to notice Marian’s growing alienation—until it culminates in an act of resistance that is as startling as it is imaginative. Marked by blazingly surreal humor and a colorful cast of eccentric characters, The Edible Woman is a groundbreaking work of fiction.

Reviewed by adastra on

4 of 5 stars

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Usually I'm apprehensive to anything that remotely resembles "chick lit", but as I soon learned, Margaret Atwood is something completely different. I have already read "The Handmaid's Tale", which I thought was brilliant - another reason why I chose to check out more stuff by Ms. Atwood.

This is a very ruminative story in a Mad Men-esque setting about how women are consumed by men back in the day (very much a product of its time).

I personally enjoyed the Toronto setting, even though the name of the city is never mentioned.

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  • Started reading
  • 12 April, 2013: Finished reading
  • 12 April, 2013: Reviewed