This small cookbook is a nice little treatise on vegetarianism from a Hare Krishna perspective. The menus are decent, and draw from several different world cuisines. A bit above my culinary talents (I rarely cook, and don't like dealing with long lists of ingredients). I like Indian food, but haven't tried to cook it myself, but this book has step by step instructions even for making your own ghee, so maybe I will give it a try sometime. (4 stars b/c I've decided I'm only giving 5 stars to books that literally and materially change my life in some way, and since I still don't cook, this gets 4 stars...)
