Heather

Clean Eating Bowls by Kenzie Swanhart

The Best American Food Writing 2019 (The Best American Series ®) by Samin Nosrat

Storm of Locusts (The Sixth World, #2) by Rebecca Roanhorse

Maresi (The Red Abbey Chronicles Trilogy) by Maria Turtschaninoff

Vietnamese Food Any Day by Andrea Nguyen

Coconut by Kopano Matlwa

Behold the Dreamers by Don Dwiggins

Ancestor Stones by Aminatta Forna

Sweet Secrets (Sweet Cove Mystery, #3) by J. A. Whiting

Kintu by Jennifer Nansubuga Makumbi

The Dandelion Insurrection - love and revolution - (Dandelion Trilogy, #1) by Rivera Sun

Don't Panic by Neil Gaiman

The Time Slip Girl by Elizabeth Andre

Life in a Medieval City (Medieval Life, #1) by Frances Gies and Joseph Gies

The Taco Truck by Robert Lemon

Hither Page (Page & Sommers, #1) by Cat Sebastian

The Best American Food Writing 2018 (Best American Series (R)) (Best American) by

Free Food for Millionaires by Min Jin Lee

Vegetables and Vengeance (Peridale Cafe, #17) by Agatha Frost

Beau Cook's Food Porn by Beau Cook

Run the World by Becky Wade

Feeding the Dragon by Sharon Washington

Notes from a Young Black Chef by Kwame Onwuachi

Save Me the Plums by Ruth Reichl