The Time-Pressed Cook
2 total works
Learn to love your air fryer even more with 75 creative, easy-to-make, and incredibly delicious recipes.
Everyone is getting an air fryer these days, but few of us realize how versatile and powerful an appliance it is. This authoritative, inventive, and colorful photo-packed book reveals the hidden potential of the air fryer, along with the amazing breadth of things you can cook in it. The recipes include:
- Cinnamon Strudel French Toast
- Smoky Breakfast Potatoes with Chipotle Ketchup
- Roasted Garlic Guacamole
- Zucchini Rice Fritters
- Loaded Baked Potatoes with Broccoli and Cheddar
- General Tso’s Chicken
- Mushroom Turkey Burgers
- Teriyaki-Glazed Ribs
- Pecan-Crusted Tilapia
- Sweet and Smoky Candied Pecans
- Churros with Chocolate Dipping Sauce
- Roasted Strawberry Tart with Honey
With recipes for breakfast, brunch, lunch, dinner, and desserts, along with parties and bedtime snacks, you will soon find yourself using this convenient and easy device all day, every day. The book includes both down-home and familiar comfort foods and exciting new recipe ideas from all of the world’s tastiest cuisines. And, unlike other air-fryer cookbooks that focus on traditional “fried foods,” this book emphasizes low-oil and low-fat recipes throughout. There are even a dozen delectable and super-healthy vegan and vegetarian main courses.
It’s the perfect gift for a friend or family member who is new to air-frying—or even for yourself!
Discover the incredible number of things—including complete meals!—you can make in your rice cooker.
Rice cookers, thanks to a veritable explosion of interest in them among social media influencers, are more popular than ever. But TikTok and YouTube reels rarely include recipes—and, to be frank, the ones you can find are not the most reliable recipes around. Rice Cooker, a colorful, photo-rich, and accessible book with more than 75 recipes and lots of rice cooker tips, tricks, and wisdom, delivers what you need.
For starters, it expands your rice-making skills beyond white and brown rice to include arborio rice (which is used in risottos), basmati rice, sushi rice, and other varieties. Next, it reveals in delectable recipes that other grains besides rice do quite well indeed in the rice cooker, such as oats and oatmeal, grits, hominy, and polenta, not to mention beans and legumes. Best of all, it shows that you can make full meals, from breakfast through lunch to dinner, right in the rice cooker. The recipes include:
- Breakfasts to start the day, like Hot Apple Granola or Sweet Breakfast Grits with Fresh Fruit
- Pilafs and risottos, such as Caribbean Yellow Rice Pilaf or Italian Sausage Risotto
- One-dish dinner entrees, from Steamed Chicken Breasts with Warm Mango Sauce and Coconut Rice to Steamed Shrimp with Jasmine Rice
- Desserts and sweet treats, such as Poached Dried Figs in Spiced Red Wine or Steamed Chocolate Custards
Move over slow cookers and Instant Pots. The humblest appliance in our kitchen arsenals turns out to be amazingly easy and versatile and capable of making truly delicious dishes.