Eat Your Homework
3 primary works
Book 1
This collection of yummy recipes and fun math facts is sure to tempt taste buds and make young readers hungry for more knowledge!
Begin with an introduction to kitchen safety, then dig in to the main course: a main text introducing math concepts and six kid-friendly recipes, many with fun food activities included! Explore patterns in nature while you chomp on Fibonacci Stack Sticks. Amaze your friends with delicious Variable Pizza Pi! Wash down your geometry assignment with some Milk and Tangram Cookies.
Topics covered include probability, Fibonacci numbers, tessellations, variability, and more.
Begin with an introduction to kitchen safety, then dig in to the main course: a main text introducing math concepts and six kid-friendly recipes, many with fun food activities included! Explore patterns in nature while you chomp on Fibonacci Stack Sticks. Amaze your friends with delicious Variable Pizza Pi! Wash down your geometry assignment with some Milk and Tangram Cookies.
Topics covered include probability, Fibonacci numbers, tessellations, variability, and more.
Book 2
Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework.
Kick off your reading with a foreword explaining the scientific method and a primer on lab (sorry, kitchen) safety, then dig in to the main course! A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside six kid-friendly recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.
Kick off your reading with a foreword explaining the scientific method and a primer on lab (sorry, kitchen) safety, then dig in to the main course! A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside six kid-friendly recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.
Book 3
Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old.
This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners.
"...some tasty ways for kids to connect with the history curriculum."
-Booklist
This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners.
"...some tasty ways for kids to connect with the history curriculum."
-Booklist