Slurp

by Christopher Tan

Published 1 December 2007
The "Indulgence" series is a delicious collection of suggestively-titled cookbooks, featuring a variety of sweet and savoury recipes, ranging from rich chocolate desserts and creamy cheesecakes to delightfully colourful cupcakes and appetizing soups. Each book offers a collection of 60 easy to follow recipes accompanied by vibrant imagery, to make your experience of cooking more exciting. "Slurp", the latest addition to the series, offers a plethora of appetising ways to prepare and serve soups. Enjoy a Winter melon soup with Ham as a light starter, or indulge in a creamy Mushroom soup, or a Turkish lamb and red lentil soup as a main dish. Combine the salty flavour of Miso soup with sweet potatoes and onions, or try adding noodles for more flavour and texture. Whether you are looking for a starter or a more wholesome main dish, this cookbook, using a range of ingredients is guaranteed to inspire and satisfy all tastes.