Microbiological risk assessment

1 primary work

Multi-criteria based ranking for risk management of food-borne parasites

Published 30 June 2014

This product documents the process by which foodborne parasites were ranked from a global food safety perspective, and provides a ranking and information on all the top ranked parasites both generally and from a regional perspective. It directly supports the establishment of international standards on foodborne parasites by the Codex Alimentarius.