50 Ways with Rice

by Rosemary Wadey

Published 2 February 1995
Rice is healthy, nutritious, tasty, economical and easy to cook and serve. It blends well with all types of food, sweet and spicy - including meat, poultry, fish, eggs and vegetables. The recipes include Chinese fried rice, fruited rice ring, and traditional kedgeree. Emphasis is on quick cooking times and simple preparations to suit the busy modern lifestyle.

50 Ways with Vegetables

by Rosemary Wadey

Published 9 September 1993
Containing 50 recipes using vegetables, including Elizabethan pie, hot vegetable salad, and a broccoli and cheese souffle, this book covers a wide range of tastes and occasions. Most of the recipes take less than half an hour to prepare, and can be served immediately or frozen for later use. Rosemary Wadey has written more than 20 other books on a wide range of cookery topics, including "50 Ways With Chicken" and "50 Ways With Pasta".

50 Ways with Chicken

by Rosemary Wadey

Published 1 January 1997
Chicken is one of the most economical and available meats. It is also tasty, low in calories, and versatile. The recipes in this book include chicken with lemon and tarragon sauce, chicken satay, hot chicken salad, and chicken and anchovy roulades. Most of them take less than half an hour to prepare, and can be served immediately or frozen for later use. The book also shows how the taste of chicken can be enhanced by other flavours, and suggests a wealth of combinations. Rosemary Wadey has written more than 20 other books on a wide range of cookery topics, including "50 Ways With Vegatables" and "50 Ways With Pasta".