This guide to the food of the Bahamas includes restaurants, resorts and hotels, as well as recipes, gourmet food stores and mail order speciality outfits. It is part of a series written for the gourmet traveller and includes recipes for local dishes and cocktails.

A Taste of Jamaica

by Paris Permenter and John Bigley

Published January 1999
A new book in an exciting series for the gourmet traveler OCo or just about anyone who enjoys mouth-watering island cuisine! This unique combination travel-food guidebook introduces you to the delicious cuisine of Jamaica."