Blenders are a great way to make drinks that are healthy, nutritious and delicious. Best-selling nitty gritty author Joanna White tells you how to make healthy energy-giving shakes with soy and protein powders and smoothies with fresh fruit, plus lots of recipes for sweet dessert drinks, espresso-based drinks, newly-popular chai tea recipes and alcoholic blender drinks.
For nearly 40 years, the slow cooker has topped the popularity charts for kitchen appliances. Need recipes with variety? This new edition of Slow Cooking has it all. Tempting hot appetizers and beverages for entertaining. Mouth-watering meat, poultry and vegetarian dishes. Scrumptious desserts. Easy sauces, chutneys, and cereals. Perfect soups and stews.
Bristol author Joanna White present a new fondue and hot dip collection to meet the demand for this endlessly popular serving style. Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips and every manner of warm concoctions "dip-able".
Perennial best-selling author Joanna White assembles her all-time favourite barbecue recipes. Chicken, salmon, steak, and vegetables -- it's all here! This new 'nitty gritty' cookbook will be an essential item when barbecue season comes around.
Realise the full potential of your juice extractor. 140 new recipes for drinks and punches; appetisers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees and side dishes. Recipes for juice, recipes that use juices, and recipes that use the pulp left over from juicing. Also: juice, yields and growing seasons for produce; calorie, vitamin and mineral content; and nature's pharmacy -- juice for what ails you.