America Cooks
1 total work
Great home cooking comes from the heart and soul. Where better to find a bounty of splendid down-home food than in America's own heart and soul, the Midwest? The food of the Heartland is the flavour of America itself: fresh and creative, robust and comforting, adventurous and abundant. Judith Fertig brings to life, in stories and tales, all the immigrants and settlers, old and new, who have come together in the Midwest, and she interprets and perfects, in 400 dazzling recipes, all the tastiest and most glorious contributions they have made to the American table.