Food and Festivals
1 primary work • 5 total works
Book 14
Find out about the many colourful and exciting Indian festivals, including Divali, Id-ul-Fitr and Guru Nanak's birthday. Learn what foods are eaten at the various events, and discover how to prepare the delicious feasts yourself. Including step-by-step recipes, a further information section and colour photographs.
Come to Bregshausen and stay with a German family. Come and practise your circus skills at the local youth club. Visit a snack stall and try some tasty bratwurst. Learn how to make some December biscuits - Moritz will show you how. Experience real life through the eyes of Moritz Parisus and his family.
Find out about typical Indian foods and how these are used at different Indian celebrations and festivals such as Ramadan ad Id-ul-Fitr, Guru Nanak's birthday, Divali and traditional weddings. This book includes illustrated recipes for Gobi Masaledar (spicy cauliflower), Raita, Barfi and Banana Lassi.