Food

by James O'Reilly and Larry Habegger

Published 1 November 1996
This collection of inspiring, delicious, and thought-provoking stories furthers the proposition that humanity is revealed through cuisine just as surely as it is through any other art or social activity. Notable authors include: P.J. O'Rourke, Colin Thubron, David Yeadon, M.F.K. Fisher, Ginu Kamani, and Gary Paul Nabhan.