Crop Production Science in Horticulture

1 total work

Carrots and Related Vegetable Umbelliferae

by Vincent E. Rubatzky, Carlos Quiros, and Philip Simon

Published 1 September 1999

This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world-wide basis. This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin.