Real Food

by Sonia Allison

Published 12 November 2002
The influences stretch from the Mediterranean to the Indian Ocean and the Pacific. The styles vary from hot and comforting, through cool and refreshing to exotic and surprising. But you can guarantee a great collection of unique recipes that offer the most delicious and impressive eating - and at a great-value price. With Chicken Broth with Barley and Sage to warm cold winter nights, Chilled Cranberry Soup to cool hot summer days, and Nectarine, Blueberry and Custard Apple Smoothie to excite the adventurous, there's something for everyone in this stunning new collection.