Classic Beer Style

2 primary works

Brown Ale

by Ray Daniels and Jim Parker

Published 3 November 1998

Smoked Beers

by Ray Daniels and Geoffrey Larson

Published 20 February 2001

It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.