Potatoes

by Gina Steer

Published 1 December 2010
The potato is a versatile, reliable, cheap and healthy food, being nutritious, high in fibre and low in calories. It is, of course, also delicious, whether mashed, baked, fried or roasted. Now make the most of the potato with this great recipe collection that brings together a whole range of dishes including Potato & Fennel Soup, Spanish Omelette with Smoked Cod, Pork Sausages with Onion Gravy & Best-ever Mash and Sweet Potato Curry. Useful sections on Varieties of Potato & Storage and Cooking Techniques combine with easy-to-follow methods for delicious results