Marie Claire
2 total works
Our most innovative format now showcases the fabulous recipes and stunning photography from the "Marie Claire Cookbook Series" by Michele Cranston. Each title in the collection has an overriding colour/flavour theme, ensuring a seamless and complete integration of existing material. From tasty dips and salads to spicy mains, the recipes in "Marie Claire Spicy" use aromatic spices and ingredients such as eggplant, figs and saffron. Whether it's saffron mash, eggplant dip, Moroccan lamb or baked figs, these recipes are perfect for when you want warm, spicy food. Continuing in the "Marie Claire" tradition, this book will inspire with its modern approach to food and entertaining.
Our most innovative format now showcases the fabulous recipes and stunning photography from the "Marie Claire Cookbook Series" by Michele Cranston. Each title in the collection has an overriding colour/flavour theme, ensuring a seamless and complete integration of existing material. From light salads to simple Asian-inspired dishes, the recipes in "Easy" use ingredients such as eggs, noodles and fruit. Whether it's soba noodles salad, duck and mango rolls, jewelled couscous or lemon sorbet, these recipes are perfect for when you want to prepare food that is crisp, cool, light and summery.