Brittany

by Philippe Barbour

Published 26 June 1998
Features of this title include: dynamic new two-colour layout for easy navigation; new magazine style, combining stunning photography, tailored itineraries and a personal take on the country; clear, newly designed two-colour maps throughout for increased ease of use; the only guides with full-colour touring maps of the whole region; extensive listings of hotels and restaurants - all personally recommended for a really local flavour; top Don't Miss sights for each regional chapter, plus Author Choices of personal favourite places to stay and eat; and, experiences the wild and exhilarating Brittany coast, at the mercy of the elements. This title tells ancient local legends of drowned cities and saintly miracles. It explores local markets and festivals. It lists more than 300 eateries, from seafood restaurants to village creperies. It travels up delightful, crooked rivers through peaceful Breton countryside.